Hop on out for Easter Brunch! Starting Saturday!
The Easter Bunny will be hopping into the Myrtle Beach area in just a few days, so it is time to make plans for your Easter Brunch, especially if you decided to vacation here during Spring Break. If you are one of the locals, there is no need to spend time in the kitchen when you can leave the cooking and the cleaning to the professionals and enjoy a relaxing Easter Day with your family. Below is a list of 26 fabulous places to dine. All you have to do is make a choice. It might not be as easy as you think!
Ripley’s Aquarium of Myrtle Beach, 1110 Celebrity Circle—Broadway at the Beach, Myrtle Beach, South Carolina will host Breakfast with the Easter Bunny for all ages on March 31, 2018 from 8:00 – 9:00 a.m. Have fun with Sharkee and the Easter Bunny. Enjoy heavy breakfast hor d’oeuvres set all around the aquarium as you enjoy the whole aquarium before it is open to the public. There will be a live DJ and Aquarium-Wide Games for the family and more! Annual Pass Holders are $7 (plus tax) Non-Annual Pass Holders are $15 (plus tax) Please email email@example.com or call us at 843-916-0888×3238 to book your spot today! Reservations Required!
Hard Rock Café Myrtle Beach, 1318 Celebrity Circle, Myrtle Beach South Carolina will host Breakfast with the Easter Bunny at Hard Rock Café on March 31, 2018 for all ages from 9:00 – 10:30 a.m. There will be seating at 9:00 a.m., 9:15 a.m. and 9:30 a.m. The breakfast buffet includes Scrambled Eggs, Bacon, Sausage, Hash Brown Potatoes, Pancakes, Grits, Breakfast Pastries, Fruit Salad, Assorted Cereals, Milk, Orange Juice, and Coffee Free Chocolate Dipping Activity Courtesy of KILWIN’S CHOCOLATES and a Treat from the Easter Bunny! Prepaid reservations required—call 843-946-0007. ) Children 3-10 – $9.95 Per Person Plus Tax and Gratuity Ages 11+ – $15.95 Per Person Plus Tax and Gratuity ~ Ages 2 & younger free with paying adult.
Gordon Biersch Myrtle Beach, 3060 Howard Avenue, Myrtle Beach, South Carolina will host Breakfast with the Easter Bunny at Gordon Biersch for all ages on March 31, 2018 from 9:00 – 11:00. The cost is $10 per person and complimentary for ages 3 and under. To make reservations, call Gordon Biersch at 843-839-0249. Breakfast includes coffee, soft drinks, juice or milk. Tax and gratuity are not included.
House of Blues Myrtle Beach, 4640 Highway 17 S, North Myrtle Beach, South Carolina will host a special Easter Sunday Gospel Brunch from 9:00 a.m. to 3:00 p.m. on April 1, 2018. Brunch features an All-You-Can-Eat Southern style buffet filled with House of Blues specialties and Southern favorites like Chicken and Waffles along with various carving stations and delectable desserts. “Glory” will be performing upbeat gospel music. The cost is $17.50 for kids under 11 and $35 for adults.
Caravelle Resort, 6900 N Ocean Blvd, Myrtle Beach, South Carolina will host a Breakfast Buffet with the Easter Bunny on April 1, 2018 at the Santa Maria. The buffet is served from 6:00 a.m. to 9:30 and the Easter Bunny will make an appearance from 8:30 – 9:30 a.m. Easter Brunch is open to the public and is in the St. John’s building from 12:00 – 4:00 p.m. The cost is and is $19.95 for adults and $9.95 for children 4-12, tax and tip are not included. Reservations can be made through the front desk at 843-918-8000.
Ocean Creek Resort, 10600 N Kings Hwy, Myrtle Beach, South Carolina will host an Easter Buffet on April 1, 2018 from 11:30 a.m. – 4:00 p.m. in the Four Seasons Restaurant. The cost for adults is $28.95 and children ages 4-12 are $14.95 plus tax and gratuity. Reservations are required; call 843-272-7724 ext. 1010. The buffet features an array of salads and appetizers, peel and eat shrimp, carved top sirloin with Au jus, Black Oak ham, garlic roasted leg of lamb, crab stuffed flounder, chicken piccata, roasted potatoes, saffron rice, broccoli and cauliflower polonaise, baby squash and zucchini provencale, fresh breads and rolls, and an array of desserts
Sea Watch Resort, 161 Sea Watch Dr. Myrtle Beach, South Carolina will host an Easter Brunch on April 1, 2018 with two seatings at 11:00 a.m. and 12:30 p.m. in Captain’s Cove Restaurant. The buffet will include assorted pastries, deviled eggs, shrimp and grits, a carving station, homemade waffles, made-to-order omelets, and the chef’s assorted holiday dessert station. Tea, water, coffee, juice, and soft beverages will be included. Brunch is $27.95 plus tax per adult and $13.95 plus tax per child (4-12); children under 3 eat free and seniors 65+ get a 10% discount. Call 843-918-7351 ahead of time for reservations or go at your leisure.
Beach Colony Resort, 5308 North Ocean Boulevard, Myrtle Beach, South Carolina will host and Easter Brunch at the Ocean Café on April 1, 2018 from 11:00 a.m. to 3:00 p.m. The menu includes maple brown sugar glazed ham, salmon with brown sugar glaze, roasted pork roast, roasted asparagus, roasted carrots, deviled eggs, loaded mashed potato casserole, rolls, strawberry salad with poppy seed dressing, carrot cake, and red velvet cake. Tea, water, and soda are included. The Brunch is $19.95 for adults and $9.95 for children ages 4 to 10 plus tax and gratuity. Children 3 and under eat for free! The Easter Bunny will be available from 11:00 a.m. to 3:00 p.m. for photos.
Beach Cove Resort, 4800 South Ocean Boulevard, North Myrtle Beach, South Carolina will host an Easter Dinner at the Tradewinds Café from 12:00 – 4:00 p.m. on April 1, 2018. Reservations are highly recommended by calling 877-544-3301. The price is $21.99 for adults, $15.99 for military, $10.99 for kids ages 4-12, and kids ages 3 and under eat free! Tea, water and coffee are included. The menu includes spring berry nut salad, pasta salad, potato salad, berries and chees, fried chicken, sliced ham, mashed potatoes and gravy, southern style green beans, buttery corn, honey glazed carrots, baked sweet potato casserole, homemade banana pudding, peach cobbler and a variety of cupcakes.
Palace Resort Myrtle Beach, 1605 South Ocean Blvd, Myrtle Beach, South Carolina will host an Easter dinner on Saturday, March 31, 2018 in their on-site restaurant from 5:00 – 7:00 p.m. The buffet will include ham, baked chicken, mashed potatoes and gravy, mac and cheese,
Gulfstream Café, 1536 South Waccamaw Drive, Garden City, South Carolina will be hosting Easter Brunch at Gulfstream Café on April 1, 2018 from 8:00 a.m. – 9:00 p.m. for all ages. Registration recommended—call 843-651-8808. The is $19.95 for adults and $9.95 for children. There will be a Carving Station: Roast beef and Ham. The buffet will feature Smoked salmon with capers, Chilled shrimp, Fried cod, Mussels in garlic cream sauce over linguine, Marinated chicken, Scrambled eggs, Bacon, Sausage, French Toast, Cheese Grits, Assorted mini muffins, Assorted bagels, Caesar salad, Fresh mozzarella + tomatoes, Mixed fruit with vanilla honey yogurt, Hush puppies, Hash browns, Green beans, and build your own omelet station.
Jellie Bellie $ Co., 800 Highway 17 South, Surfside Beach, South Carolina will host a Chef Easter Breakfast & Dinner on April 1, 2018 from 8:00 a.m. – 3:00 p.m. for all ages. The cost is $15.95 for adults and $9.95 for kids (10 & under). Reservations recommended—call 843-712-2821. The menu will be Roasted Turkey, Pineapple glazed ham, mashed potatoes, stuffing, gravy, sweet potato casserole, vegetable medley, tossed salad, popped cranberries, roll, and dessert. The Easter Bunny will be available for pictures and treats, so remember to bring your camera.
Plantation Resort, 1250 Highway 17 North, Surfside Beach, South Carolina will host an Easter Brunch on April 1, 2018 from 8:00 a.m. – 11:30 a.m. for all ages in the Activity Center. Brunch will replace the Breakfast Buffet with an extended menu, featuring an egg station, bagels, muffins, sausage, bacon, ham, smoked salmon, corned beef hash, grits, fresh fruit and much more! The cost is $12 for Adults and $7 for Children (Ages 4-12), Children 3 and under are free. Reservations are recommended for parties of 5 or more. Make reservations by calling the Health and Swim Club at 843-913-5060.
Dead Dog Saloon, 4079 Highway 17 Business, Murrells Inlet, South Carolina will host an Easter Brunch on April 1, 2018 from 9:00 a.m. – 2:00 p.m. for all ages. The cost is $21.95 for Adults and $9.95 for Children. The buffet includes includes: eggs, baked French toast, breakfast taquitos, smoked salmon crostinis, croissant bar, shrimp & grits, baked ham, scalloped potatoes, prime rib carving station, baked ham carving station, seafood pasta, bacon, sausage, pasta salad, mashed potatoes, broccoli casserole, home fries, danishes, and fresh fruit.
Hook & Barrel, 8014 North Kings Highway, Myrtle Beach will host an Easter Buffet on April 1, 2018 from 9:00 a.m. – 4:00 p.m. for all ages. The cost is $40 per person and $15 for children 12 and under. The buffet includes: Assortment of Breads, Fresh Fruits & Cheeses Deviled Eggs, Caprese Salad, Italian Salad, Caesar Salad, Seafood Salad, Chicken Salad, Broccoli Salad, and Pasta Salad. The Carving Stations consist of: Ham Carving Station, Prime Rib Carving Station, served with Gravy, Au Jus, & Rolls. Also, on the buffet are Shrimp & Grits, Lamb, Salmon, Macaroni & Cheese, Mashed Potatoes, Grilled Asparagus, Pineapple Challah Bread Pudding, Green Bean Casserole, Corn Soufflé, Mixed Roasted Vegetables and an elaborate assortment of Desserts provided by Croissants Bistro and Bakery.
Rustic Table, 10683 Ocean Highway, Pawleys Island, South Carolina will host an Easter Brunch on April 1, 2018 from 10:00 a.m. – 3:00 p.m. for all ages. Call (843) 314-0164 for information and reservations. There will be a full menu and brunch specials.
SeaBlue Restaurant and Wine Bar, 501 Highway 17 North, North Myrtle Beach, South Carolina will host an East5er Brunch on April 1, 2018 from 10:30 a.m. – 3:30 p.m. for all ages the cost is $69.00 for a Three-Course Prix Fixe Menu: Choice of Appetizer/Salad: Escargot Roasted Beets Oysters on the Half Shell Oysters Rockefeller Soup Du Jour Arugula Salad Spinach Salad Charred Caesar Salad Wedge Salad; Choice of Entree: Filet Benedict Oscar Benedict Shrimp & Grits Fresh Catch SeaBlue Filet 6oz Lamb ($10 supplement) Lobster Thermidore ($10 supplement) Fruits of the Sea ($10 supplement) SeaBlue Filet 8oz ($10 supplement); and Choice of Dessert: Creme BrÃ»lèe of the Moment Bread Pudding of the Moment Reservations recommended. Please call 843-249-8800 for reservations.
Brookgreen Gardens, 1931 Brookgreen Drive, Murrells Inlet, South Carolina will host an Easter Buffet on April 1, 2018 from 10:45 a.m. – 2:15 p.m. for all ages. The cost is $28.00 for adults and $13.00 for children. As reservations are required, please call (843) 235-6030 between the hours of 11:00 a.m. – 3:00 p.m.
Marina Inn at Grande Dunes, 8121 Amalfi Place, Myrtle Beach, South Carolina will host an Easter Brunch at the Marina Inn at Grande Dunes Nautilus Ballroom on April 1, 2018 from 11:00 a.m. – 2:30 p.m. The cost is Adults: $42++; Children 4-12: $14.95++; 3 & under: Free. They will have their annual Easter Egg Hunt at 10:30 a.m. with the Easter Bunny on the Grande Lawn. Easter Brunch will begin at 11:00 a.m. and will include breakfast, , seafood display, salads, carved ham and leg of lamb, selection of seasonal vegetables, shrimp, grilled salmon & grilled steak. dessert presentation and children’s buffet. Call now to make reservations at 843-913-2845.
Wahoo’s Fish House, 3993 Highway 17 Business, Murrells Inlet, South Carolina will host an Easter Buffet on April 1, 2018 from 11:00 a.m. – 4:00 p.m. for all ages. Call 843-651-5800 to reserve a table and join the Easter bunny for the Easter Buffet which will include a hot bar, cold bar, and a dessert bar. They will also serve $5 Bloody Mary’s and Mimosas.
Myrtle Beach Marriott Resort & Spa at Grande Dunes, 8400 Costa Verde Drive, Myrtle Beach, South Carolina will host an Easter Brunch on April 1, 2018 from 11:00 a.m. – 3:30 p.m. for all ages. The cost is $39.95 for Adults (Ages of 13 and above) $16.95 for Children (Ages of 12 & Under) Children of the ages of 3yrs & under for Free. The breakfast items include: Fresh Fruit Display, Fresh Assorted Danish, Muffins & a Variety of Breakfast Breads, Smoked Salmon Display, Pancakes & French Toast, Scrambled Eggs, Bacon & Sausage, Grits & home Fries, Biscuits & Gravy, Homemade Granola & Oatmeal, and a Made-to-Order Omelet Station. Entrees include: Herb Roasted Chicken, Seared Slow-Roasted Airline Chicken Breast Topped with Basil Roasted Heirloom Tomatoes, Alaskan Cod, Oven Baked Alaskan Cod Served with a Sautéed Spinach, Grape Tomatoes, Artichoke Ragout and a Lemon Cream Sauce. THE Butcher Block includes: Sliced Oven-Roasted Turkey Breast Served with a Savory Cornbread Stuffing & Homestyle Pan Dripping Gravy. The Carving Station includes: Roasted Honey-Glazed Ham & Slow-Roasted Prime Rib with Horseradish and Au Jus.
Brentwood Wine Bistro, 4269 Luck Avenue, Little River, South Carolina will celebrate Easter on April 1, 2018 from 11:00 a.m. – 7:00 p.m. for all ages. The cost is $29.95/person, $9.95 Kids (10 & under) Tax & tip are not included. They will be serving an amazing family-style menu. Seating is limited, so please call 843-249-2601 to reserve your table. The menu can be viewed at https://www.thebrentwoodrestaurant.com/Easter2018 .
The Melting Pot, 5001 North Kings Highway, Suite 104, Myrtle Beach, South Carolina will host an Easter Brunch on April 1, 2018 from 11:30 a.m. – 3:00 p.m. for all ages. The cost is $34.95 per Person, Excluding Taxes and Gratuity. The menu will include Easter Brunch 2018 Cheese Fondue: Melting Pot Cheddar- Aged, Medium-Sharp Cheddar and Emmenthaler Cheeses in a Lager Base with Garlic and seasonings. Classic Swiss Alpine- Roth-Kase Gruyere, Raclette and Fontina Cheeses in a minced Garlic and White Wine Base, finished with fresh Nutmeg. The classic Cheese Fondue. Quattro Fromaggio- Fontina And Butterkase Cheeses, Roasted Garlic and Tomato Paste in a Wine Base, Finished with Mozzarella and Parmesan. (Prepare Tableside and Served with Fresh Breads, Vegetables and Apples) Salad: Melting Pot House- Romaine and Iceberg Lettuce, Tomatoes, Sliced Egg, Cheese and Croutons, served with our Sweet and Tangy House, or Peppercorn Ranch Dressing. Melting Pot Caesar- Romaine Lettuce and Shredded Parmesan Cheese, Tossed in our own Cesar dressing.
Martin’s Restaurant, 7200 North Ocean Boulevard, Myrtle Beach, South Carolina will host an Easter Brunch on April 1, 2018 from 11:30 a.m. – 3:30 p.m. for all ages. The cost is Adults $23.95 and the cost for kids (10 and under) is $14.95. Call for a reservation at 843-449-1368. The menu will include: a carving station, buffet, fruit bar, omelette station, dessert station, eggs benedict, and a chocolate fountain. For those who enjoy a Mimosa, Bloody Mary or Fruity Cocktail with their brunch, there will be a cash bar.
Holiday Inn Surfside Beach, 1601 North Ocean Boulevard, Surfside Beach, South Carolina will host an Oceanfront Easter Brunch on April 1, 2018 from 11:30 a.m. – 2:00 p.m. The cost is $21.99 for Adults and $9.99 for Children. Children 3 and under are free. The brunch includes fresh rolls and whipped butter, slow-roasted roast beef, roasted lamb with mint demi glaze, deviled eggs, peel and eat shrimp, shrimp and grits, chicken alfredo, fresh vegetable medley, mashed potatoes, omelets made to order, breakfast pastries, bacon and sausage, creamy grits, breakfast potatoes, French toast, and a Foster salad station with arrangements of fresh salads. It also includes a Dessert Bar featuring a Grand Dessert Buffet. For reservations, please call our front desk: Holiday Inn Ocean front @ (843) 238-5601.
Sea Captain’s House, 3002 North Ocean Boulevard, Myrtle Beach, South Carolina is hosting an Oceanfront Easter Brunch at Sea Captain’s House on April 1, 2018 from 10:30 a.m. – 230 p.m. for all ages. The buffet will include: French Toast, Shrimp & Grits, Biscuits & Gravy, Bacon, Sausage Links, Scrambled Eggs, and Fresh Fruit. They will also be featuring an Omelet Station, a Carving Station with Honey Glazed Ham, Caramelized Apples and Vegetable Medley Side Dishes, and a Side Salad Station. The Brunch Buffet is $13.95 and they will also be serving from their lunch menu.
We have provided you with some great options for Easter Brunch, and we, at Better Homes and Gardens Real Estate Elliott Coastal Living in the Myrtle Beach Area, wish you a healthy, happy Spring Break. Don’t eat too much!!